10" x 14"
Wood and Aluminum

I used to think that I knew how to cook fish and to grill vegetables. But I was using just a regular old frying pan. I knew nothing. This handy set up will cook your meat or fish or eggplant to perfection on the top of your stove. All the tasty fat and oil runs down into the smooth grooves for you to easily pour over the food or into an oil container when you are done. Remember to oil that nice wooden handle and it will last many, many grill sessions. Perhaps oil it with the leftover oil in the oil container? What goes around comes around.