4.25" x 2.5"
Sardine, Tuna and other things
Lisbon

Portugal is famous for it sardines and other tinned fish. However, not many compare to the label Tricana. Only fresh Portuguese fish is used: tuna from Azores, sardines from Matosinhos and eels from Murtosa. The output is small and of top quality with a large variety of both fish and recipes. It has always been this way at Conserveira de Lisboa, the Lisbon-based enterprise founded in 1930, whose headquarters, at Rua dos Bacalhoeiros, 34, are still intact and strikingly beautiful. We tried several types of their fish when we were in Lisbon and offer you our favorites: tuna in pure oil, sardines in lemon and sardines in tomato. If you like this type of thing this is pretty much the best of the best from Portugal so you should try it.