We like our first MINI-EXHIBITION by the design group
RICH, BRILLIANT, WILLING so much we have decided to keep it on view until MAY 31ST. What a great way to end the month. OPEN TUESDAY TO SATURDAY 1PM - 7PM. The group will be on-hand for some of the time to chat. We have also asked them to make a product to sell at the show and it is really good - individually gathered candles to give instead of flowers. Stop by and say hi !|
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Shiso Kosen
25 grams
4 ½” x 1 ¼ / 9.5 x 3 cm Kyoto Perilla powder seasoned with plum vinegar Made by a store established in 1703, the founder of the company was an herbalist. Over time the shop began to produce spices and teas, keeping the tradition of herbal medicines in mind. Today all of their products are made by hand and contain no chemicals or preservatives. Using the spoon sold with the powder, measure three spoonfuls into a small teacup and pour nearly boiling water over it. The flavor is quite salty and plum like, similar to Umeboshi, pickled plums, a Japanese food staple. It is said one should drink this to fight a cold. The powder can also be used on top of cooked rice for flavoring.
Sorry,
sold out.
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OFFLINE STORE, STORE HOURS!: 1-7 TUE-SAT
@ 95 SPRING ST, 2ND FL, NY
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