brush: 5 ¼” / 13.5 cm
tong: 4 ¾ “ / 12 cm

Have you ever grated ginger? If so then you know how it grates easily but after all your hard labor and possible skin abrasion it’s impossible to get the ginger off the grater. Now we know why, it is because you are missing this key element, a ginger grater brush. Use it and simply whisk the ginger off the grater. The little tongs are perfect for pickles, natto beans or any type of small condiment.