8" long
Metal
Mexico City, MEXICO
THIS IS AN ONGOING ITEM!

The friends we were staying with in Mexico City swore by this. They told me: "Better than the French whisk and better than the Swedish whisk!". I feel all three are good for different reasons. The French whisk is great for blending, for whisking a number of different types and sizes of ingredients together, the Swedish whisk is good for medium weight, smooth batters (cake,waffle, etc) and the Mexican whisk is perfect or frothing hot milk or chocolate. I take a medium sized glass or container, fill it half way and then rather then working in a circular motion I churn the liquid with the whisk. It makes great foam!