We like our first MINI-EXHIBITION by the design group
RICH, BRILLIANT, WILLING so much we have decided to keep it on view until MAY 31ST. What a great way to end the month. OPEN TUESDAY TO SATURDAY 1PM - 7PM. The group will be on-hand for some of the time to chat. We have also asked them to make a product to sell at the show and it is really good - individually gathered candles to give instead of flowers. Stop by and say hi !|
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Mexican Style Whisk $12.00
Metal
8" long Mexico City, MEXICO The people we were staying with in Mexico City swore by this. They told me: "Better than the French whisk and better than the Swedish whisk!". I feel all three are good for different reasons. The French whisk is great for blending, so if I am needing to whisk a number of different types and sizes of ingredients together I use it, the Swedish whisk is good for medium weight, smooth batters (cake,waffle, etc) and the Mexican whisk is perfect or frothing hot milk or chocolate. I take a medium sized glass or container, fill it half way and then rather then working in a circular motion I churn the liquid with the whisk. It makes great foam!
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