Bamboo
12 1/4" X 1 1/4" diameter top
Hong Kong

Like most frying devices made out of iron, a wok shouldn't be cleaned with soap. If you do, it will rust easier, but also all that seasoning that stayed in the pan is gone forever. Woks should be washed with warm water and this type of brush. Rinse well and often and apply some strength when scrubbing, the bamboo holds up. If you do not use a wok please don't try to apply make-up with these brushes, it will work but hurt and you will blow through a lot of make-up! Can be used on cast iron pans too.