Wheat, Egg, Salt
5 servings
Hong Kong

Mr. Ye 's shop is located on Pell street in the Central area of Hong Kong. Pell street and another called Graham were established as market streets in 1841, the same year the British appropriated Hong Kong. Now it seems, much like the British rule, the old street market days have come to an end as plans are underway to "renovate" the area. Hopefully the residents can halt "progress". The owner was very reluctant to sell us noodles, he was BUSY! and he was not in the mood to bundle up bags of noodles at the moment, it seemed, especially for us. But as time went on he grew warmer and suddenly we were in the back room watching him in noodle making mode. (Exactly what he wanted to get back to.) With the days noodles drying over his head, Mr. Ye proceeded to show us his noodle making process, his hands are as quick as his temper! He told us about learning the trade from his father and how he has been on television many times, a celebrity! Tossing the dough around he fed it into the machine, which pressed the noodles out and then he tossed them into the drying tray. These are simple egg noodles that are especially good for soup, we also sell a shrimp flavored variant. Unlike the ramen you get in supermarkets these are full of flavor! One noodle bunch per serving!