Bad Liebenzell
almond,sugar & coloring
8"x4"x1.5"

One of Bavarians worst habits is 'zuteln' - or 'how to gross your friends by sucking down a grey sausage in one go'. Yes, I am talking of Weißwurst. It is a grayish white veal and pork sausage that traditionally is so perishable you have to eat it before lunch as your second breakfast (don't you have several?). Actually not so bad of a sausage - you eat it with sweet mustard, a pretzel and then you keep it from coming up with a gigantic glass of weisse - wheat beer. Now that is one good second breakfast! Our specific plate of goodness can also be had for breakfast, with similar but more severe results. It is a marzipan Weißwurst, a marzipan pretzel with some marzipan mustard to go with it and a cute marzipan radish. No, we will not supply marzipan 'weisse'. Ok, ok, we horse around a lot. If you do go to Munich, don't miss out trying it. It looks awful when you don't know how to eat it, but it is really good! What? The marzipan? No no, I meant the meat and bread one. The marzipan one is just plain.. beautiful. In a marzipan Weißwurst kind of way. Munchie Munich!