WE ARE NOW ON  A HIATUS FROM SHOPKEEPING. THINGS NEED TO BE SOLVED, SO WE ARE TAKING TIME TO THINK. THE COOPER HEWITT SHOP IS LARGELY SOLD OUT OF OUR THINGS BUT HAVE SOME ON THEIR WEBSITE ONLY. BELOW IS OUR ARCHIVE OF ALL THE OBJECTS WE HAVE EVER FOUND. WRITE US IF YOU NEED US AT: INFO@KIOSKKIOSK.COM WE WOULD LOVE TO HEAR FROM YOU.

Cafe Souto & Cafe Oquendo

Cafe Souto & Cafe Oquendo

3.5" x 2" x 5.5" each bag
Coffee 
USA

Miami, Cuba, Little Havana - I have dreams of doing a Cuba collection for KIOSK. How exciting...how to do it? Special "Design Research Visa" please, Mr. Obama. For now, I have to settle for Miami, which is pretty good. While visiting Little Havana, we stopped in for a few Cuban coffees - "Versailles" being the largest and most crowded café. It's interesting - the name didn't make logical sense at the time, but I have never forgotten it, so it works. Anyway, Cuban coffee is made with espresso and sugar. Some sugar is placed in a container (preferably metal, like the one we also have) and the espresso is brewed directly into the same pot - ideally a little bit - then stirred and then the rest of the espresso is added. It's strong and the sugar is a double-whammy follow-up. At Versailles, it is really nice to go to the walk-up window and have a guava pastry with your coffee. Damn, it's a reason in itself to visit Miami! In 1865, the founder of Rowland Coffee, Mr. Souto, started brewing Cuban-style coffee, Cafe Bustelo currently being their most famous brand. Oquendo and Souto are both espresso coffees and a good start if you are interested in brewing your own Cafecito, Café Cubano, Cuban espresso, Cuban pull, Cuban shot, etc. I am drinking some now. (P.S. A customer told me two things: 1. Versailles is called Versailles because of the mirrors in their main dining hall. - and - 2. There was a Versailles in Havana.)