3.5" x 3"
Sugar, Glucose, Butter & Salt
Butterscotch that tastes exactly like the butterscotch I made when I was 8 years old and was going through a taffy, butterscotch, caramel-making phase. A moment, filled with decadence and love. Did you experience some sort of cooking phase in your youth? Boterbabbelaar, as it's called in Dutch, has been produced by the firm J.B. Diesch the same way since 1892 in the region Zeeland, which is adjacent to Belgium. The tin is as good as the sweet.