6/6/17: WE REMAIN ON A HIATUS FROM SHOPKEEPING BUT SOMETHING WILL COME SOON. BELOW IS OUR ARCHIVE OF ALL THE OBJECTS WE HAVE EVER FOUND. WRITE US IF YOU NEED US AT: INFO@KIOSKKIOSK.COM WE WOULD LOVE TO HEAR FROM YOU.
5.5" x 1.5"
Almond Paste, Sugar, Apricot Kernel Paste, Cocoa Butter, Cocoa Mass, Glucose Syrup, Flavorings, Emulsifier & Vanillin
Nice thing Marzipan, if you can get the good kind. If you get the bad kind, don’t bother. For example, sometimes you might see a big tube of marzipan in the baking section of the grocery store. Stop. Don’t do it. It will ruin your view of marzipan forever. Another scenario: you go to a fancy chocolatier, and they have marzipan, but it’s covered in alternating white and dark chocolate stripes. STOP. Do yourself a favor and don’t eat it. It will ruin your view of marzipan forever. Marzipan is a tricky item. It just has to be right or it goes oh so wrong. You want the simple, good quality stuff. Luckily, you are looking at it right now.