WE ARE NOW ON A HIATUS FROM SHOPKEEPING. THINGS NEED TO BE SOLVED, SO WE ARE TAKING TIME TO THINK. THE COOPER HEWITT SHOP IS LARGELY SOLD OUT OF OUR THINGS BUT HAVE SOME ON THEIR WEBSITE ONLY. BELOW IS OUR ARCHIVE OF ALL THE OBJECTS WE HAVE EVER FOUND. WRITE US IF YOU NEED US AT: INFO@KIOSKKIOSK.COM WE WOULD LOVE TO HEAR FROM YOU.
5.5" x 1.5"
Almond Paste, Sugar, Apricot Kernel Paste, Cocoa Butter, Cocoa Mass, Glucose Syrup, Flavorings, Emulsifier & Vanillin
Nice thing Marzipan, if you can get the good kind. If you get the bad kind, don’t bother. For example, sometimes you might see a big tube of marzipan in the baking section of the grocery store. Stop. Don’t do it. It will ruin your view of marzipan forever. Another scenario: you go to a fancy chocolatier, and they have marzipan, but it’s covered in alternating white and dark chocolate stripes. STOP. Do yourself a favor and don’t eat it. It will ruin your view of marzipan forever. Marzipan is a tricky item. It just has to be right or it goes oh so wrong. You want the simple, good quality stuff. Luckily, you are looking at it right now.