WE ARE NOW ON A HIATUS FROM SHOPKEEPING. THINGS NEED TO BE SOLVED, SO WE ARE TAKING TIME TO THINK. THE COOPER HEWITT SHOP IS LARGELY SOLD OUT OF OUR THINGS BUT HAVE SOME ON THEIR WEBSITE ONLY. BELOW IS OUR ARCHIVE OF ALL THE OBJECTS WE HAVE EVER FOUND. WRITE US IF YOU NEED US AT: INFO@KIOSKKIOSK.COM WE WOULD LOVE TO HEAR FROM YOU.
Mexican Style Whisk
The friends we were staying with in Mexico City swore by this. They told me: "Better than the French whisk and better than the Swedish whisk!". I feel all three are good for different reasons. The French whisk is great for blending, for whisking a number of different types and sizes of ingredients together. The Swedish whisk is good for medium-weight, smooth batters (cake, waffle, etc.), and the Mexican whisk is perfect for frothing hot milk or chocolate. I take a medium-sized glass or container, fill it halfway, and, rather than working in a circular motion, I churn the liquid with the whisk. It makes great foam!