WE ARE NOW ON A HIATUS FROM SHOPKEEPING. THINGS NEED TO BE SOLVED, SO WE ARE TAKING TIME TO THINK. THE COOPER HEWITT SHOP IS LARGELY SOLD OUT OF OUR THINGS BUT HAVE SOME ON THEIR WEBSITE ONLY. BELOW IS OUR ARCHIVE OF ALL THE OBJECTS WE HAVE EVER FOUND. WRITE US IF YOU NEED US AT: INFO@KIOSKKIOSK.COM WE WOULD LOVE TO HEAR FROM YOU.
2.5" x 3.5", 4 oz.
Raspadura is a raw sugar without refining, with a high molasses content. In Spanish, raspar means "to grate" and dura means "hard". Raspadura can be substituted when a recipe calls for dark brown sugar. I was advised it is used in cooking, for sweetening coffee, and also that people suck on it. What a pacifier! I grate some over whipped cream and berries. Marco likes to chop pieces off and snack on them. It is found all over South, Latin and Central America, as well as in Mexico, and Cuba. Ours comes from a family bakery in Miami. The grandmother always answers the phone and speaks no English; I always talk to the grandson. It's a mini-monument.