WE ARE NOW ON A HIATUS FROM SHOPKEEPING. THINGS NEED TO BE SOLVED, SO WE ARE TAKING TIME TO THINK. THE COOPER HEWITT SHOP IS LARGELY SOLD OUT OF OUR THINGS BUT HAVE SOME ON THEIR WEBSITE ONLY. BELOW IS OUR ARCHIVE OF ALL THE OBJECTS WE HAVE EVER FOUND. WRITE US IF YOU NEED US AT: INFO@KIOSKKIOSK.COM WE WOULD LOVE TO HEAR FROM YOU.
4.5"ø x 10.5" long sock
Cotton & Steel
Hong Kong-style milk tea is similar to the milk tea in Britain, but it calls for evaporated or condensed milk rather than regular milk. It is a colonial holdover, as Chinese tea is never taken with milk or sugar. It is also known as dai pai dong milk tea (dai pai dongs are the open-air food stalls that are quickly disappearing in Hong Kong) and it is often served in cha chaan tengs, which are like Hong Kong-style diners. To make milk tea it is common to use Ceylon tea but often vendors make their own "special" black tea blends. In theory the tea is brewed in a tea sock to make the tea smoother. Over time the tea sock turns brown; this has led to another name for milk tea, "pantyhose milk tea." I think "silk stocking milk tea" is sexier and noir. Either version is not particularly appetizing but milk tea is, and the tea sock makes for a smooth cup of tea.